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Open for Dine-in, take-out and delivery.
Tues – Sun 4pm – 10pm

We are taking every precaution to ensure a safe dining experience for guests and staff.

Take out

Call 970-541-3020, or Order Online via Open Table


DoorDash, GrubHub, or NOSH

Gift Cards

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Delicious Dining In Downtown Loveland!

Formerly Next Door food and drink

“Each time I’ve been to Door 222 Food & Drink, I’ve been thrilled with each and every dish. It’s a delectable experience that is truly worth the drive from Fort Collins…The next time I go out for a fun Ladies Night or a romantic date night, Door 222 Food & Drink will be at the top of my list!” – Feasting Fort Collins

Experience Tapas and Incredible Pairings

Offering hand crafted tapas, dinner and desserts in an upscale, energetic atmosphere in downtown Loveland.

Upcoming Events

Orin Swift Wine Dinner

Monday, November 13th, 2023
6:00 pm
$125.00 per person

Join us for an exceptional wine dinner, featuring Orin Swift Winery and Door 222 and Chef John’s five courses of incredible food pairings. See the menu here.

Whether a wine aficionado or food lover, this event promises an unforgettable evening!

Seating is limited for this exclusive event and pre-booking is required.


See the latest on our Facebook page.

Downtown Loveland Night on the Town

Join us the 2nd Friday of every month, year-round, for Loveland’s “Night on the Town.” The downtown Loveland restaurants, galleries and shops invite people in for featured artist’s receptions, live music, and an overall block-party like atmosphere! Join Door 222 for happy hour from 4 – 5:30pm and check our Facebook page for updates.

Door 222

As Seen in Sunset Magazine

Sunset Magazine Cover

We were thrilled to be included in a recent edition of Sunset Magazine’s Travel section!

“The spirit of reinvention continues in the ground-floor restaurant, Door 222 Food & Drink… The menu features fresh takes on comfort food, such as waffle-encrusted confit chicken drumettes with maple-chili hot sauce. And everything from the beef to the brew is as local as possible.”
See the article