$40 per guest
Wine pairing option additional $15
First Course
Choice Of:
New England Clam Chowder Soup
Puff Pastry, Chili Oil, Bee Pollen
Paired Wine: Copain Chardonnay
Steak Tartare
Parmesan Truffle Potato Chips, Pickled Mustard Seed, Cured Egg Yolk
Paired Wine: Piattelli Grand Reserve Cabernet
Spinach Salad
Brie Cheese, Fresh Apples, Toasted Walnuts, Honey Champagne Vinaigrette
Paired Wine: Cipresseto Rose
Second Course
Choice of:
Braised Beef Short Ribs
Chocolate Demi Glaze, Roasted Baby Carrots, Garlic Mashed Potatoes
Paired Wine: Chateau Souverain Merlot
Seared Scallops
Celery Root Puree, Pomegranate Reduction, Grilled Asparagus
Paired Wine: J Pinot Gris
Local Mushroom Risotto
Shaved Parmesan Cheese, Truffle Pea Shoots, Sauteed Mushrooms, Balsamic Reduction
Paired Wine: Conn Creek Red Blend
Dessert For 2:
Chocolate Cake (GF) With Salted Caramel And White Chocolate Cheesecake With Meyer Lemon
Paired Wine: Kopke Tawny
