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$40 per guest
Wine pairing option additional $15

First Course

Choice Of:

New England Clam Chowder Soup
Puff Pastry, Chili Oil, Bee Pollen
Paired Wine: Copain Chardonnay

Steak Tartare
Parmesan Truffle Potato Chips, Pickled Mustard Seed, Cured Egg Yolk
Paired Wine: Piattelli Grand Reserve Cabernet

Spinach Salad
Brie Cheese, Fresh Apples, Toasted Walnuts, Honey Champagne Vinaigrette
Paired Wine: Cipresseto Rose

Second Course

Choice of:

Braised Beef Short Ribs
Chocolate Demi Glaze, Roasted Baby Carrots, Garlic Mashed Potatoes
Paired Wine: Chateau Souverain Merlot

Seared Scallops
Celery Root Puree, Pomegranate Reduction, Grilled Asparagus
Paired Wine: J Pinot Gris

Local Mushroom Risotto
Shaved Parmesan Cheese, Truffle Pea Shoots, Sauteed Mushrooms, Balsamic Reduction
Paired Wine: Conn Creek Red Blend

Dessert For 2:

Chocolate Cake (GF) With Salted Caramel And White Chocolate Cheesecake With Meyer Lemon
Paired Wine: Kopke Tawny