Three Course Menu

Amuse Bouche

Tuna or Watermelon Tartar, Roe

First Course

Arancini, Risotto, St. Andre Triple Cream, Celery, Membrillo Emulsion
Black Salsify Soup, Oyster, Chervil, Pumpernickel
Shaved Brussels Sprouts Salad, White Anchovy, Heart of Palm, Poached Raisins, Parmigiano

Second Course

Baked Red Snapper, Haricots Verts, Cauliflower, Beluga Lentils, Beet Emulsion
Gold Canyon Beef Ribeye, Gold Potato Coin, Asparagus, Onion Rings, Bone Marrow Suace
Pappardelle, Hazel Dell Shittake Mushrooms, Stewed Tomatoes, Goat Cheese, Rosemary

Third Course

Szechuan Peppercorn Custard, Roasted Pineapple “Chop” Chocolate Almond Cake for Two


$69.50 Per Person Before Tax and Gratuity