Three Course Menu
Amuse Bouche
Tuna or Watermelon Tartar, Roe
First Course
Arancini, Risotto, St. Andre Triple Cream, Celery, Membrillo Emulsion
Or
Black Salsify Soup, Oyster, Chervil, Pumpernickel
Or
Shaved Brussels Sprouts Salad, White Anchovy, Heart of Palm, Poached Raisins, Parmigiano
Second Course
Baked Red Snapper, Haricots Verts, Cauliflower, Beluga Lentils, Beet Emulsion
Or
Gold Canyon Beef Ribeye, Gold Potato Coin, Asparagus, Onion Rings, Bone Marrow Suace
Or
Pappardelle, Hazel Dell Shittake Mushrooms, Stewed Tomatoes, Goat Cheese, Rosemary
Third Course
Szechuan Peppercorn Custard, Roasted Pineapple “Chop” Chocolate Almond Cake for Two
$69.50 Per Person Before Tax and Gratuity
