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$55 per person plus tax and gratuity

COURSE ONE:

Lobster bisque / cognac / saffron / herbed cracker

Baby spinach / balsamic roasted grapes / fromage blanc / saba vinaigrette

Pacific northwest oysters on the half shell / apple mignonette / cocktail sauce / lemon
**this course is for two includes 6 oysters**

COURSE TWO:

Braised Beef Short Ribs
Red cabbage marmalade / parsnip puree / horseradish

Salmon en Papillote
Leeks / young carrots / citrus / butter

Butternut Squash Farro
Caramelized pearl onions / mascarpone / amaretti

COURSE THREE:

Chocolate molton cake for two
Grand marnier crème anglaise / almond twille

 

Optional wine pairings

$20 three-4ounce pours

COURSE ONE:

Lobster bisque paired with Davis Bynum chardonnay

Baby spinach paired with Argiano Super Tuscan

Oysters paired with Champagne

COURSE TWO:

Short ribs paired with Erath Pinot Noir

Salmon paired with Pieropan Soave

Farro paired with Nestuby Rose

Course three:

Molton cake paired with Fonseca BIN 27 port