$55 per person plus tax and gratuity
COURSE ONE:
Lobster bisque / cognac / saffron / herbed cracker
Baby spinach / balsamic roasted grapes / fromage blanc / saba vinaigrette
Pacific northwest oysters on the half shell / apple mignonette / cocktail sauce / lemon
**this course is for two includes 6 oysters**
COURSE TWO:
Braised Beef Short Ribs
Red cabbage marmalade / parsnip puree / horseradish
Salmon en Papillote
Leeks / young carrots / citrus / butter
Butternut Squash Farro
Caramelized pearl onions / mascarpone / amaretti
COURSE THREE:
Chocolate molton cake for two
Grand marnier crème anglaise / almond twille
Optional wine pairings
$20 three-4ounce pours
COURSE ONE:
Lobster bisque paired with Davis Bynum chardonnay
Baby spinach paired with Argiano Super Tuscan
Oysters paired with Champagne
COURSE TWO:
Short ribs paired with Erath Pinot Noir
Salmon paired with Pieropan Soave
Farro paired with Nestuby Rose
Course three:
Molton cake paired with Fonseca BIN 27 port