Take a look around the restaurant, meet our friendly staff, and work up an appetite eyeing our food.
Management Team
- Jim Edwards, Owner
- John Gutierrez, Executive Chef
Video Walk Through
Take a “walk” through–click on the image below to open a virtual walk through of Door 222.
Food
- Tapas – Stuffed peppadew peppers
- Roasted Beet Salad
- Peanut Butter Pie
- Zeppoles with dipping sauces
- Homemade desserts – Zeppoles
- Manchego Quiona Cakes
- Manchego Quiona Cakes
- Deconstructed Shishito “poppers”
- Grilled Colorado Lamb T-bone
- Grilled Colorado Lamb T-bone
- Grilled Colorado Lamb T-bone
- Grilled Skirt Steak Tapa
- Grilled Skirt Steak Tapa
- “Chicken & Waffles” Tapa
- Braised short rib tapa
- Smoked Salmon with potato cakes
- Bone-in Pork Chop
- Pork Belly Tapa
- Bay Scallops
- Homemade Apple Tart
- Homemade Chocolate Tart
Door 222
- Jim Edwards, Owner
- Jim with Asst. Manager Marcail Miller
- Bennett at the Bar
- Seasonal outdoor patio