Take a look around the restaurant, meet our friendly staff, and work up an appetite eyeing our food.
Management Team
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- Jim Edwards, Owner
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- John Gutierrez, Executive Chef
Video Walk Through
Take a “walk” through–click on the image below to open a virtual walk through of Door 222.
Food
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- Tapas – Stuffed peppadew peppers
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- Roasted Beet Salad
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- Peanut Butter Pie
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- Zeppoles with dipping sauces
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- Homemade desserts – Zeppoles
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- Manchego Quiona Cakes
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- Manchego Quiona Cakes
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- Deconstructed Shishito “poppers”
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- Grilled Colorado Lamb T-bone
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- Grilled Colorado Lamb T-bone
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- Grilled Colorado Lamb T-bone
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- Grilled Skirt Steak Tapa
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- Grilled Skirt Steak Tapa
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- “Chicken & Waffles” Tapa
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- Braised short rib tapa
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- Smoked Salmon with potato cakes
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- Bone-in Pork Chop
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- Pork Belly Tapa
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- Bay Scallops
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- Homemade Apple Tart
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- Homemade Chocolate Tart
Door 222
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- Jim Edwards, Owner
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- Jim with Asst. Manager Marcail Miller
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- Bennett at the Bar
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- Seasonal outdoor patio
