October, 26th, 2022, 6pm
$125 includes tax and gratuity
Join us for a Freemark Abbey Wine Dinner!
Amuse Bouche
Chef’s Whim
Bubbles
Yellowtail Kanpachi
Fresno, Basil, Meyer Lemon Crema
Sauvignon Blanc, 2021
Puree of Delicata Squash
Blue Crab, Sage, Vanilla Foam
Chardonnay, 2020
Maple Leaf Duck Breast
Sweet Corn Pancake, Oaxaca Mole
Merlot, 2018
Snake River Farms Waygu NY Strip
Heirlook Green Beans, Potatoes, Carrots, Sauce Roquefort
Cabernet, 2018
Marshmellow Flan
Hershey’s “Dirt”
Smokey Old Fashioned
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