October, 26th, 2022, 6pm
$125 includes tax and gratuity

Join us for a Freemark Abbey Wine Dinner!

Book a Table

Amuse Bouche
Chef’s Whim

Yellowtail Kanpachi
Fresno, Basil, Meyer Lemon Crema
Sauvignon Blanc, 2021

Puree of Delicata Squash
Blue Crab, Sage, Vanilla Foam
Chardonnay, 2020

Maple Leaf Duck Breast
Sweet Corn Pancake, Oaxaca Mole
Merlot, 2018

Snake River Farms Waygu NY Strip
Heirlook Green Beans, Potatoes, Carrots, Sauce Roquefort
Cabernet, 2018

Marshmellow Flan
Hershey’s “Dirt”
Smokey Old Fashioned