$44.95 Per Person
Sunday, April 4th
9am – 1pm
Download the menu Make a Reservation
Amuse Bouche
Green Egg And Ham Deviled Egg
Egg / Herbs / Lemon Aioli / Crispy Serrano
1st Course
Smoothie And Carrot Cake
Strawberry/ Lemon/ Basil/ Yogurt Smoothie
Carrot Cake/ Whipped Cream Cheese / Fruit
2nd Course Entree Choices
Traditional Benny
Ham/ Poached Eggs/ Hollandaise/ English Muffin/ Potatoes
Stuffed French Toast
Apricots/ Cream Cheese/ Orange/ Pistachios/ Maple Syrup/ Bacon/ Potatoes
Beef Short Rib Hash- Gf
Potatoes/ Onions/ Peppers/ Tomatoes/ Poached Eggs/ Hollandaise
Smoked Salmon Croissant
Arugula/ Red Onion/ Capers/ Dill Cream Cheese/ Potatoes
Veggie Benny- Gf
Arugula/ Tomatoes/ Poached Eggs/ Hollandaise/ Quinoa Patties/ Potatoes
4th Course
Dessert Petit Fours
Mignardise
Chocolate Treats
Easter Brunch Kids Menu
$14.50
French Toast
Maple Syrup/ Bacon/ Fruit
Or
Scrambled Eggs
Bacon/ Fruit