Join us on Easter, Sunday, April 17th between 9am and 1pm for a delicious three-course brunch!
$44.95 per adult, $14.95 per child under 12, before tax and gratuity.
Download / Share the Menu (PDF)
FIRST COURSE
Vanilla Panna Cotta / Beet / Grapefruit / Fennel
&
Buttermilk Biscuit / Huckleberry Butter
SECOND COURSE
Eggs Benedict / Ham / Poached Eggs / English Muffin / Piquillo Hollandaise / Potatoes
or
Quinoa Cake Benedict / Poached Eggs / Roasted Tomatoes / Hazel Dell Mushrooms / Endive Radish Salad / Piquillo Hollandaise
or
Blackened Gulf Shrimp / Fried Grits / Poached Egg / Sweet Corn Peppers / Onions / Cajun Beurre Blanc
or
Brioche French Toast / Maple Syrup / Berries / Bacon / Whipped Mascarpone / Potatoes
or
Gold Canyon Beef Short Rib Hash / Peppers/ Onions / Potatoes / Fried Eggs / Green Chili Jus
THIRD COURSE
Carrot Cake / Caramel / Butter Pecan Ice Cream
MIGNARDISE
Belgian Chocolate Truffles
KID’S MENU
Brioche French Toast / Maple Syrup / Bacon/ Berries/ Potatoes
or
Scrambled Eggs/ Bacon / Potatoes
