Delicious Events

Join us for a special 4-course Mother's Day Brunch on Sunday May 9. Reservations available 10am - 2pm. $44.95/per person

$44.95 Per Person Sunday, April 4th 9am - 1pm Download the menu   Make a Reservation Amuse Bouche Green Egg And Ham Deviled Egg Egg / Herbs / Lemon Aioli / Crispy Serrano 1st Course Smoothie And Carrot Cake Strawberry/ Lemon/ Basil/ Yogurt Smoothie Carrot Cake/ Whipped Cream Cheese / Fruit 2nd Course Entree Choices Traditional [...]

Five Courses Inspired By Loveland Youth Gardner’s Harvest paired with Five Libations July 25, 2019 at 6:00pm - 8:30pm Reservations Required: 970-541-3020 $25 From Every Ticket Sold Donated To Loveland Youth Gardeners Download the PDF to Share First Course: Strawberry Gazpacho Served with Herbed Foam and Saired with a Strawberry Lime-aide Gin Cooler Second Course: [...]

Sunday, May 12, 2019, 10am - 3pm $39.50 per adult $14.50 per child under 12 Download the Menu (PDF) First Course “ Pina Kale Lada” / pineapple / banana / kale / mint / coconut Second Course Zucchini Bread / Honey Butter / seasonal fruit Third Course - Choice of Entrees Pork Belly & Eggs Benedict [...]

Download this flyer to share   $99 per couple, or $50 per person Optional wine pairing $15 COURSE ONE Please choose one of the following: Pork Belly Crab Cake Green Apple/Fennel/Frisee Salad Celery Root and Parsnip Soup Blood Orange Gastrique/ Feta Cheese Lobster Pot Pie Puff Pastry/ Peas/ Carrots COURSE TWO Please choose one of [...]

$79.50 per person, Call for reservations Four courses plus an amuse bouche, intermezzo and mignardise Amuse Bouche: Maryland Blue Crab, Apple, Cucumber, Meyer Lemon Aioli 1st Course Sugar Pumpkin Bisque, Pine Syrup, Maple Streusel, Espresso or Salmon Belly Crudo, Cream Cheese Mousse, Everything Bagel Crumb, Fried Capers or Salad Verte, Heirloom Baby Lettuces, Toasted Hazelnut, [...]

Sunday, May 13th, 9:00am - 3:00pm 4 courses for $34.50 per person Download the Menu First Course : “Pina Kale Lada” / pineapple / banana / kale / mint / coconut Second Course : Lemon Blueberry Bread / whipped sweet butter / seasonal fruit Third Course : Choice of Entrees Pork Belly Eggs Benedict / [...]

Download Menu (pdf) April 1, 2018, 9:00am - 3:00pm 4 courses for $34.50 per person   First Course “Pina Kale Lada” / pineapple / banana / kale / mint / coconut   Second Course : Lemon Blueberry Bread / whipped sweet butter / seasonal fruit   Third Course :  Choice of Entrees Pork Belly Eggs [...]

New Year’S Eve Four Course Menu Download the flyer to share here. 12/31/2017 Seatings at 5:30pm and 7:30pm $60 Per Person Optional Wine Pairing $20 (4 Half Glasses) First Course: Pecan Crusted Warm Goat Cheese Salad, Mixed Greens, Roasted Beets, Pears, Maple Honey Vinaigrette Wine Pairing: Cipresseto Rose Second Course: Seared Scallops, Cauliflower Puree, Roasted [...]

Join us Valentine's Day for a delicious 3-course dinner with your sweetheart.