Freemark Abbey Wine Dinner

October 6th, 2022|Categories: Delicious Events|

October, 26th, 2022, 6pm $125 includes tax and gratuity Join us for a Freemark Abbey Wine Dinner! Book a Table Amuse Bouche Chef's Whim Bubbles Yellowtail Kanpachi Fresno, Basil, Meyer Lemon Crema Sauvignon Blanc, 2021 Puree of Delicata Squash Blue Crab, Sage, Vanilla Foam Chardonnay, 2020 Maple Leaf Duck Breast Sweet Corn Pancake, Oaxaca Mole [...]

Mother’s Day Brunch, 2022

April 21st, 2022|Categories: Delicious Events|

Celebrate Mother's Day with us over a delicious 3-course brunch! $49.95 per adult $14.95 per child under 12 before tax and gratuity Download / Share the Menu (PDF) FIRST COURSE Vanilla Panna Cotta / Strawberry Rhubarb / Fennel & Buttermilk Biscuit / Huckleberry Butter SECOND COURSE Eggs Benedict / Ham / Poached Eggs / English [...]

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Door 222 Valentine’s Day 2022

January 21st, 2022|Categories: Delicious Events|

Three Course Menu Amuse Bouche Tuna or Watermelon Tartar, Roe First Course Arancini, Risotto, St. Andre Triple Cream, Celery, Membrillo Emulsion Or Black Salsify Soup, Oyster, Chervil, Pumpernickel Or Shaved Brussels Sprouts Salad, White Anchovy, Heart of Palm, Poached Raisins, Parmigiano Second Course Baked Red Snapper, Haricots Verts, Cauliflower, Beluga Lentils, Beet Emulsion Or Gold [...]

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Easter Brunch, 2021

March 22nd, 2021|Categories: Delicious Events|

$44.95 Per Person Sunday, April 4th 9am - 1pm Download the menu   Make a Reservation Amuse Bouche Green Egg And Ham Deviled Egg Egg / Herbs / Lemon Aioli / Crispy Serrano 1st Course Smoothie And Carrot Cake Strawberry/ Lemon/ Basil/ Yogurt Smoothie Carrot Cake/ Whipped Cream Cheese / Fruit 2nd Course Entree Choices Traditional [...]

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Loveland Youth Gardeners Dinner

July 10th, 2019|Categories: Delicious Events|

Five Courses Inspired By Loveland Youth Gardner’s Harvest paired with Five Libations July 25, 2019 at 6:00pm - 8:30pm Reservations Required: 970-541-3020 $25 From Every Ticket Sold Donated To Loveland Youth Gardeners Download the PDF to Share First Course: Strawberry Gazpacho Served with Herbed Foam and Saired with a Strawberry Lime-aide Gin Cooler Second Course: [...]

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