Delicious Events

When: Valentine's Day Tuesday, February 14th, 2023 4pm to close Cost: a la carte Reservations:  via Open Table

Join us New Year's Eve for amazing Appetizers, Entrees, and Desserts. Come celebrate the New Year with an incredible menu including five appetizers, four entrees and two desserts to choose from.  Appetizers range from 18 to $30, Entrees from 35 to $49 and Desserts are $10. Our regular menu is not available this night. Book [...]

October, 26th, 2022, 6pm $125 includes tax and gratuity Join us for a Freemark Abbey Wine Dinner! Book a Table Amuse Bouche Chef's Whim Bubbles Yellowtail Kanpachi Fresno, Basil, Meyer Lemon Crema Sauvignon Blanc, 2021 Puree of Delicata Squash Blue Crab, Sage, Vanilla Foam Chardonnay, 2020 Maple Leaf Duck Breast Sweet Corn Pancake, Oaxaca Mole [...]

Wednesday, August 31st, 6pm $95 / person includes tax and gratuity Join us for a special 6-course Tour of Italy dinner on Wednesday, August 31st at 6pm. Download the menu here. Book a Table

Celebrate Mother's Day with us over a delicious 3-course brunch! $49.95 per adult $14.95 per child under 12 before tax and gratuity Download / Share the Menu (PDF) FIRST COURSE Vanilla Panna Cotta / Strawberry Rhubarb / Fennel & Buttermilk Biscuit / Huckleberry Butter SECOND COURSE Eggs Benedict / Ham / Poached Eggs / English [...]

Come celebrate with us! We are having a throwback tapas party with eight courses from our first year and complimentary Champagne all night!

Three Course Menu Amuse Bouche Tuna or Watermelon Tartar, Roe First Course Arancini, Risotto, St. Andre Triple Cream, Celery, Membrillo Emulsion Or Black Salsify Soup, Oyster, Chervil, Pumpernickel Or Shaved Brussels Sprouts Salad, White Anchovy, Heart of Palm, Poached Raisins, Parmigiano Second Course Baked Red Snapper, Haricots Verts, Cauliflower, Beluga Lentils, Beet Emulsion Or Gold [...]

Join us for a special 4-course Mother's Day Brunch on Sunday May 9. Reservations available 10am - 2pm. $44.95/per person

$44.95 Per Person Sunday, April 4th 9am - 1pm Download the menu   Make a Reservation Amuse Bouche Green Egg And Ham Deviled Egg Egg / Herbs / Lemon Aioli / Crispy Serrano 1st Course Smoothie And Carrot Cake Strawberry/ Lemon/ Basil/ Yogurt Smoothie Carrot Cake/ Whipped Cream Cheese / Fruit 2nd Course Entree Choices Traditional [...]

Five Courses Inspired By Loveland Youth Gardner’s Harvest paired with Five Libations July 25, 2019 at 6:00pm - 8:30pm Reservations Required: 970-541-3020 $25 From Every Ticket Sold Donated To Loveland Youth Gardeners Download the PDF to Share First Course: Strawberry Gazpacho Served with Herbed Foam and Saired with a Strawberry Lime-aide Gin Cooler Second Course: [...]