Come join us for our summer wine dinner kick off featuring 5 beautiful wines provided by Marcail paired with 5 delicious courses created by our executive chef, John Gutierrez. Dinner will be served on our patio. Reservations required with very limited space. Wines will be available for purchase after at a discounted rate. We [...]
Mother's Day Brunch May 14th 9am - 1pm $49/adult $15/child up to 12 Book Now
Join us on Easter, Sunday, April 9th, 9am to 1pm for a delicious three-course brunch! $39 per adult, $14 per child under 12, before tax and gratuity. Download / Share the Menu (PDF) Make a Reservation
When: Valentine's Day Tuesday, February 14th, 2023 4pm to close Cost: a la carte Reservations: via Open Table
Join us New Year's Eve for amazing Appetizers, Entrees, and Desserts. Come celebrate the New Year with an incredible menu including five appetizers, four entrees and two desserts to choose from. Appetizers range from 18 to $30, Entrees from 35 to $49 and Desserts are $10. Our regular menu is not available this night. Book [...]
October, 26th, 2022, 6pm $125 includes tax and gratuity Join us for a Freemark Abbey Wine Dinner! Book a Table Amuse Bouche Chef's Whim Bubbles Yellowtail Kanpachi Fresno, Basil, Meyer Lemon Crema Sauvignon Blanc, 2021 Puree of Delicata Squash Blue Crab, Sage, Vanilla Foam Chardonnay, 2020 Maple Leaf Duck Breast Sweet Corn Pancake, Oaxaca Mole [...]
Wednesday, August 31st, 6pm $95 / person includes tax and gratuity Join us for a special 6-course Tour of Italy dinner on Wednesday, August 31st at 6pm. Download the menu here. Book a Table
Celebrate Mother's Day with us over a delicious 3-course brunch! $49.95 per adult $14.95 per child under 12 before tax and gratuity Download / Share the Menu (PDF) FIRST COURSE Vanilla Panna Cotta / Strawberry Rhubarb / Fennel & Buttermilk Biscuit / Huckleberry Butter SECOND COURSE Eggs Benedict / Ham / Poached Eggs / English [...]
Come celebrate with us! We are having a throwback tapas party with eight courses from our first year and complimentary Champagne all night!
Three Course Menu Amuse Bouche Tuna or Watermelon Tartar, Roe First Course Arancini, Risotto, St. Andre Triple Cream, Celery, Membrillo Emulsion Or Black Salsify Soup, Oyster, Chervil, Pumpernickel Or Shaved Brussels Sprouts Salad, White Anchovy, Heart of Palm, Poached Raisins, Parmigiano Second Course Baked Red Snapper, Haricots Verts, Cauliflower, Beluga Lentils, Beet Emulsion Or Gold [...]
