Come celebrate with us! We are having a throwback tapas party with eight courses from our first year and complimentary Champagne all night!
Three Course Menu Amuse Bouche Tuna or Watermelon Tartar, Roe First Course Arancini, Risotto, St. Andre Triple Cream, Celery, Membrillo Emulsion Or Black Salsify Soup, Oyster, Chervil, Pumpernickel Or Shaved Brussels Sprouts Salad, White Anchovy, Heart of Palm, Poached Raisins, Parmigiano Second Course Baked Red Snapper, Haricots Verts, Cauliflower, Beluga Lentils, Beet Emulsion Or Gold [...]
$44.95 Per Person Sunday, April 4th 9am - 1pm Download the menu Make a Reservation Amuse Bouche Green Egg And Ham Deviled Egg Egg / Herbs / Lemon Aioli / Crispy Serrano 1st Course Smoothie And Carrot Cake Strawberry/ Lemon/ Basil/ Yogurt Smoothie Carrot Cake/ Whipped Cream Cheese / Fruit 2nd Course Entree Choices Traditional [...]
After much consideration, we have decided to suspend business until further notice. As a scratch kitchen, offering only take out is not sustainable for us. It requires fresh ingredients, an army of staff and very steady business. Please continue to support the small businesses of your community. Buy gift cards, order takeout, tip your delivery [...]
From March 17th, 2020, we are serving carry out dinner only, from 5pm to 8pm. See the Take Out Menu PDF here There will be no dinner service at the restaurant itself. Delivery is available within 3 blocks, or you can curbside pick up. Our delivery area includes: Lincoln Place Apartments Patina Flats at the [...]
Download the menu to share $55 per person plus tax and gratuity COURSE ONE: Lobster bisque / cognac / saffron / herbed cracker Baby spinach / balsamic roasted grapes / fromage blanc / saba vinaigrette Pacific northwest oysters on the half shell / apple mignonette / cocktail sauce / lemon **this course is for two [...]
Five Courses Inspired By Loveland Youth Gardner’s Harvest paired with Five Libations July 25, 2019 at 6:00pm - 8:30pm Reservations Required: 970-541-3020 $25 From Every Ticket Sold Donated To Loveland Youth Gardeners Download the PDF to Share First Course: Strawberry Gazpacho Served with Herbed Foam and Saired with a Strawberry Lime-aide Gin Cooler Second Course: [...]
Sunday, May 12, 2019, 10am - 3pm $39.50 per adult $14.50 per child under 12 Download the Menu (PDF) First Course “ Pina Kale Lada” / pineapple / banana / kale / mint / coconut Second Course Zucchini Bread / Honey Butter / seasonal fruit Third Course - Choice of Entrees Pork Belly & Eggs Benedict [...]