Five Courses Inspired By Loveland Youth Gardner’s Harvest paired with Five Libations July 25, 2019 at 6:00pm - 8:30pm Reservations Required: 970-541-3020 $25 From Every Ticket Sold Donated To Loveland Youth Gardeners Download the PDF to Share First Course: Strawberry Gazpacho Served with Herbed Foam and Saired with a Strawberry Lime-aide Gin Cooler Second Course: [...]
Sunday, May 12, 2019, 10am - 3pm $39.50 per adult $14.50 per child under 12 Download the Menu (PDF) First Course “ Pina Kale Lada” / pineapple / banana / kale / mint / coconut Second Course Zucchini Bread / Honey Butter / seasonal fruit Third Course - Choice of Entrees Pork Belly & Eggs Benedict [...]
Join us for Easter Brunch, Sunday, April 21st, 10am - 3pm at Door 222. Four courses for $37.50 per adult Reservations recommended Download the Menu (PDF) First Course “Pina Kale Lada” / pineapple / banana / kale / mint / coconut Second Course Lemon Pound Cake / Blueberry Jam / seasonal fruit Third [...]
Download this flyer to share $99 per couple, or $50 per person Optional wine pairing $15 COURSE ONE Please choose one of the following: Pork Belly Crab Cake Green Apple/Fennel/Frisee Salad Celery Root and Parsnip Soup Blood Orange Gastrique/ Feta Cheese Lobster Pot Pie Puff Pastry/ Peas/ Carrots COURSE TWO Please choose one of [...]
$79.50 per person, Call for reservations Four courses plus an amuse bouche, intermezzo and mignardise Amuse Bouche: Maryland Blue Crab, Apple, Cucumber, Meyer Lemon Aioli 1st Course Sugar Pumpkin Bisque, Pine Syrup, Maple Streusel, Espresso or Salmon Belly Crudo, Cream Cheese Mousse, Everything Bagel Crumb, Fried Capers or Salad Verte, Heirloom Baby Lettuces, Toasted Hazelnut, [...]
Sunday, May 13th, 9:00am - 3:00pm 4 courses for $34.50 per person Download the Menu First Course : “Pina Kale Lada” / pineapple / banana / kale / mint / coconut Second Course : Lemon Blueberry Bread / whipped sweet butter / seasonal fruit Third Course : Choice of Entrees Pork Belly Eggs Benedict / [...]
Join us to celebrate 6 years in Downtown Loveland with a special 3-course tasting menu! MARCH 21ST STARTS AT 6:30 RESERVATIONS REQUIRED - $30 PER PERSON THREE COURSES WITH A WELCOMING GLASS OF CHAMPAGNE AND LIVE MUSIC BY JASON VIGIL WINE PAIRINGS WILL BE AVAILABLE FIRST COURSE A TAPA TRIO avocado toast with house made [...]
Download Menu (pdf) April 1, 2018, 9:00am - 3:00pm 4 courses for $34.50 per person First Course “Pina Kale Lada” / pineapple / banana / kale / mint / coconut Second Course : Lemon Blueberry Bread / whipped sweet butter / seasonal fruit Third Course : Choice of Entrees Pork Belly Eggs [...]
Download/Share the PDF > $40 per guest Wine pairing option additional $15 First Course Choice Of: New England Clam Chowder Soup Puff Pastry, Chili Oil, Bee Pollen Paired Wine: Copain Chardonnay Steak Tartare Parmesan Truffle Potato Chips, Pickled Mustard Seed, Cured Egg Yolk Paired Wine: Piattelli Grand Reserve Cabernet Spinach Salad Brie Cheese, Fresh Apples, [...]
New Year’S Eve Four Course Menu Download the flyer to share here. 12/31/2017 Seatings at 5:30pm and 7:30pm $60 Per Person Optional Wine Pairing $20 (4 Half Glasses) First Course: Pecan Crusted Warm Goat Cheese Salad, Mixed Greens, Roasted Beets, Pears, Maple Honey Vinaigrette Wine Pairing: Cipresseto Rose Second Course: Seared Scallops, Cauliflower Puree, Roasted [...]
