Easter Brunch, 2023
Join us on Easter, Sunday, April 9th, 9am to 1pm for a delicious three-course brunch! $39 per adult, $14 per child under 12, before tax and gratuity. Download / Share the Menu (PDF) Make a Reservation
Valentine’s Dinner, 2023
When: Valentine's Day Tuesday, February 14th, 2023 4pm to close Cost: a la carte Reservations: via Open Table
New Year’s Eve, 2022
Join us New Year's Eve for amazing Appetizers, Entrees, and Desserts. Come celebrate the New Year with an incredible menu including five appetizers, four entrees and two desserts to choose from. Appetizers range from 18 to $30, Entrees from 35 to $49 and Desserts are $10. Our regular menu is not available this night. Book [...]
Freemark Abbey Wine Dinner
October, 26th, 2022, 6pm $125 includes tax and gratuity Join us for a Freemark Abbey Wine Dinner! Book a Table Amuse Bouche Chef's Whim Bubbles Yellowtail Kanpachi Fresno, Basil, Meyer Lemon Crema Sauvignon Blanc, 2021 Puree of Delicata Squash Blue Crab, Sage, Vanilla Foam Chardonnay, 2020 Maple Leaf Duck Breast Sweet Corn Pancake, Oaxaca Mole [...]
Tour of Italy Dinner
Wednesday, August 31st, 6pm $95 / person includes tax and gratuity Join us for a special 6-course Tour of Italy dinner on Wednesday, August 31st at 6pm. Download the menu here. Book a Table
Mother’s Day Brunch, 2022
Celebrate Mother's Day with us over a delicious 3-course brunch! $49.95 per adult $14.95 per child under 12 before tax and gratuity Download / Share the Menu (PDF) FIRST COURSE Vanilla Panna Cotta / Strawberry Rhubarb / Fennel & Buttermilk Biscuit / Huckleberry Butter SECOND COURSE Eggs Benedict / Ham / Poached Eggs / English [...]
Easter Brunch, 2022
Join us on Easter, Sunday, April 17th between 9am and 1pm for a delicious three-course brunch! $44.95 per adult, $14.95 per child under 12, before tax and gratuity. Download / Share the Menu (PDF) FIRST COURSE Vanilla Panna Cotta / Beet / Grapefruit / Fennel & Buttermilk Biscuit / Huckleberry Butter SECOND COURSE Eggs Benedict [...]
10 Year Celebration!
Come celebrate with us! We are having a throwback tapas party with eight courses from our first year and complimentary Champagne all night!
Door 222 Valentine’s Day 2022
Three Course Menu Amuse Bouche Tuna or Watermelon Tartar, Roe First Course Arancini, Risotto, St. Andre Triple Cream, Celery, Membrillo Emulsion Or Black Salsify Soup, Oyster, Chervil, Pumpernickel Or Shaved Brussels Sprouts Salad, White Anchovy, Heart of Palm, Poached Raisins, Parmigiano Second Course Baked Red Snapper, Haricots Verts, Cauliflower, Beluga Lentils, Beet Emulsion Or Gold [...]
Holiday Hours 2021
Tuesday, 12/21: 4pm – 9pm Wednesday 12/22: 4pm – 9pm Thursday 12/23: 4pm – 9pm Friday 12/24: 4pm – 7:30pm Saturday, 12/25: Closed Sunday, 12/26 – Sunday 1/2: 4pm – 9pm New Years Eve *Special Menu Only*