New Year’S Eve Four Course Menu

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Seatings at 5:30pm and 7:30pm

$60 Per Person
Optional Wine Pairing $20 (4 Half Glasses)

First Course:

Pecan Crusted Warm Goat Cheese Salad, Mixed Greens, Roasted Beets, Pears, Maple Honey Vinaigrette
Wine Pairing: Cipresseto Rose

Second Course:

Seared Scallops, Cauliflower Puree, Roasted Spiced Cauliflower, Gold Raisin Relish, Broken Brown Butter Balsamic Vinaigrette
Wine Pairing: Laguna Chardonnay

Third Course:

Grilled Beef Filet With Lobster Mash Potatoes, Sautéed Green Beans And Garlic, Red Wine Demi Glaze
Wine Pairing: Nick Goldschmidt Fidelity Alexander Valley Red Blend

Fourth Course:

Almond Cake With Spiced Apples & Vanilla Ice Cream
Wine Pairing: Kopke Tawny Port