$79.50 per person, Call for reservations

Four courses plus an amuse bouche, intermezzo and mignardise

Amuse Bouche:

Maryland Blue Crab, Apple, Cucumber, Meyer Lemon Aioli

1st Course

Sugar Pumpkin Bisque, Pine Syrup, Maple Streusel, Espresso
or
Salmon Belly Crudo, Cream Cheese Mousse, Everything Bagel Crumb, Fried Capers
or
Salad Verte, Heirloom Baby Lettuces, Toasted Hazelnut, Champagne Vinaigrette

2nd Course

Beef Tartare, Miso, Mirin, Mushroom Cracker
or
Foie Gras Torchon, Cocoa, Confit Orange, Saba
or
Ricotta Gnocchi, Hazel Del Mushrooms, Mushroom Glace, Pecorino Toscano
Intermezzo “meyer lemon sorbet”

3rd Course

Filet of Beef, Parsnip Variations, Juniper Demi-Glace
or
Lock Duarte Salmon, Broccoli, Shoyu, Yuzu
or
Beet and Apple Tarte Tatin, Pearl Onions, Garlic Cream, Frisee

4th Course

Cranberry Lime Pie, Cardomom Chantilly, Candied Cranberry
or
Flourless Chocolate Cake, Brutti Ma Broni, Peanut Butter Gelato
Mignardise “sweet ending”