Five Courses Inspired By Loveland Youth Gardner’s Harvest paired with Five Libations
July 25, 2019 at 6:00pm – 8:30pm
Reservations Required: 970-541-3020
$25 From Every Ticket Sold Donated To Loveland Youth Gardeners
First Course:
Strawberry Gazpacho Served with Herbed Foam and Saired with a Strawberry Lime-aide Gin Cooler
Second Course:
Tomato Salad with a Garlic Scape Pesto paired with G.d. Vajra Rosa Bella
Third Course:
Seared Scallops Served with Peas and Carrot in a Herbed Buere Blanc Paired With Davis Bynum Chardonnay
Fourth Course:
Roasted Beef Rib Eye Cap Served with Arugula, Parmesan Cheese and Tomato Coulis paired with Piatelli Grand Reserve
Fifth Course:
Peach Cobbler With Herbed Ice Cream paired with Evolution Sparkling Brut Wine