October, 26th, 2022, 6pm $125 includes tax and gratuity Join us for a Freemark Abbey Wine Dinner! Book a Table Amuse Bouche Chef's Whim Bubbles Yellowtail Kanpachi Fresno, Basil, Meyer Lemon Crema Sauvignon Blanc, 2021 Puree of Delicata Squash Blue Crab, Sage, Vanilla Foam Chardonnay, 2020 Maple Leaf Duck Breast Sweet Corn Pancake, Oaxaca Mole [...]
Wednesday, August 31st, 6pm $95 / person includes tax and gratuity Join us for a special 6-course Tour of Italy dinner on Wednesday, August 31st at 6pm. Download the menu here. Book a Table
Celebrate Mother's Day with us over a delicious 3-course brunch! $49.95 per adult $14.95 per child under 12 before tax and gratuity Download / Share the Menu (PDF) FIRST COURSE Vanilla Panna Cotta / Strawberry Rhubarb / Fennel & Buttermilk Biscuit / Huckleberry Butter SECOND COURSE Eggs Benedict / Ham / Poached Eggs / English [...]
Join us on Easter, Sunday, April 17th between 9am and 1pm for a delicious three-course brunch! $44.95 per adult, $14.95 per child under 12, before tax and gratuity. Download / Share the Menu (PDF) FIRST COURSE Vanilla Panna Cotta / Beet / Grapefruit / Fennel & Buttermilk Biscuit / Huckleberry Butter SECOND COURSE Eggs Benedict [...]
Come celebrate with us! We are having a throwback tapas party with eight courses from our first year and complimentary Champagne all night!
Three Course Menu Amuse Bouche Tuna or Watermelon Tartar, Roe First Course Arancini, Risotto, St. Andre Triple Cream, Celery, Membrillo Emulsion Or Black Salsify Soup, Oyster, Chervil, Pumpernickel Or Shaved Brussels Sprouts Salad, White Anchovy, Heart of Palm, Poached Raisins, Parmigiano Second Course Baked Red Snapper, Haricots Verts, Cauliflower, Beluga Lentils, Beet Emulsion Or Gold [...]
Tuesday, 12/21: 4pm – 9pm Wednesday 12/22: 4pm – 9pm Thursday 12/23: 4pm – 9pm Friday 12/24: 4pm – 7:30pm Saturday, 12/25: Closed Sunday, 12/26 – Sunday 1/2: 4pm – 9pm New Years Eve *Special Menu Only*
Join us for a special 4-course Mother's Day Brunch on Sunday May 9. Reservations available 10am - 2pm. $44.95/per person
$44.95 Per Person Sunday, April 4th 9am - 1pm Download the menu Make a Reservation Amuse Bouche Green Egg And Ham Deviled Egg Egg / Herbs / Lemon Aioli / Crispy Serrano 1st Course Smoothie And Carrot Cake Strawberry/ Lemon/ Basil/ Yogurt Smoothie Carrot Cake/ Whipped Cream Cheese / Fruit 2nd Course Entree Choices Traditional [...]
After much consideration, we have decided to suspend business until further notice. As a scratch kitchen, offering only take out is not sustainable for us. It requires fresh ingredients, an army of staff and very steady business. Please continue to support the small businesses of your community. Buy gift cards, order takeout, tip your delivery [...]
