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Valentine’s Day 2020 with Door 222

January 27th, 2020|Categories: Delectable Dishes|

Download the menu to share $55 per person plus tax and gratuity COURSE ONE: Lobster bisque / cognac / saffron / herbed cracker Baby spinach / balsamic roasted grapes / fromage blanc / saba vinaigrette Pacific northwest oysters on the half shell / apple mignonette / cocktail sauce / lemon **this course is for two [...]

Loveland Youth Gardeners Dinner

July 10th, 2019|Categories: Delicious Events|

Five Courses Inspired By Loveland Youth Gardner’s Harvest paired with Five Libations July 25, 2019 at 6:00pm - 8:30pm Reservations Required: 970-541-3020 $25 From Every Ticket Sold Donated To Loveland Youth Gardeners Download the PDF to Share First Course: Strawberry Gazpacho Served with Herbed Foam and Saired with a Strawberry Lime-aide Gin Cooler Second Course: [...]

Valentine’s Day 2019 with Door 222

January 17th, 2019|Categories: Delicious Events|

Download this flyer to share   $99 per couple, or $50 per person Optional wine pairing $15 COURSE ONE Please choose one of the following: Pork Belly Crab Cake Green Apple/Fennel/Frisee Salad Celery Root and Parsnip Soup Blood Orange Gastrique/ Feta Cheese Lobster Pot Pie Puff Pastry/ Peas/ Carrots COURSE TWO Please choose one of [...]

New Years Eve Dinner 2019

December 14th, 2018|Categories: Delicious Events|

$79.50 per person, Call for reservations Four courses plus an amuse bouche, intermezzo and mignardise Amuse Bouche: Maryland Blue Crab, Apple, Cucumber, Meyer Lemon Aioli 1st Course Sugar Pumpkin Bisque, Pine Syrup, Maple Streusel, Espresso or Salmon Belly Crudo, Cream Cheese Mousse, Everything Bagel Crumb, Fried Capers or Salad Verte, Heirloom Baby Lettuces, Toasted Hazelnut, [...]

Valentine’s Day Menu, 2018

January 29th, 2018|Categories: News & Updates|

Download/Share the PDF > $40 per guest Wine pairing option additional $15 First Course Choice Of: New England Clam Chowder Soup Puff Pastry, Chili Oil, Bee Pollen Paired Wine: Copain Chardonnay Steak Tartare Parmesan Truffle Potato Chips, Pickled Mustard Seed, Cured Egg Yolk Paired Wine: Piattelli Grand Reserve Cabernet Spinach Salad Brie Cheese, Fresh Apples, [...]