Join us to celebrate 6 years in Downtown Loveland with a special 3-course tasting menu!

MARCH 21ST
STARTS AT 6:30

RESERVATIONS REQUIRED – $30 PER PERSON

THREE COURSES WITH A WELCOMING GLASS OF CHAMPAGNE AND LIVE MUSIC BY JASON VIGIL

WINE PAIRINGS WILL BE AVAILABLE

FIRST COURSE A TAPA TRIO
avocado toast with house made sunflower seed bread,
lemon hummus spread, smoked sea salt
crispy pork belly, grilled watermelon, feta cheese, smoked watermelon jus
garlic shrimp, chili flake white wine, parsley

SECOND COURSE BERTHOUD PORK 3 WAYS
fennel sausage, smoked ham, grilled loin
braised swiss chard and ham, preserved meyer lemon grits, pickle puree,
honey mustard demi

THIRD COURSE AN OLD FAVORITE
zeppoles- fried donut holes
lemon curd and Mexican chocolate dipping sauces